Butter garlic gochujang noodles with tofu, broccoli, and mushrooms
Noodles with tofu, broccoli, mushrooms, and a sweet-savory gochujang sauce, made by feel.
From my kitchen
The things I keep making: curries and quick meals, air fryer snacks, a lot of cookies, and the occasional dessert. Some I measure; others, especially the noodles, I make by feel.
14 recipes, and counting
14 recipes shown
On the stove & beyond
The meals and small things I make on repeat.
Noodles with tofu, broccoli, mushrooms, and a sweet-savory gochujang sauce, made by feel.
Indian cooking
Paneer in a gently spiced onion, tomato, and coconut milk sauce.
Air fryer
A cottage cheese and gram flour bread with garlic and cheese inside.
Bakes & desserts
Cookies and the other sweet things I make.
Buttery cookies with frangipane inside, sliced almonds on top, and a dusting of powdered sugar.
Cookies baked with cinnamon apple filling and finished with caramel, with egg and eggless dough options.
Chocolate cookies finished with cherry compote after baking.
Cocoa cookies packed with chocolate chunks, with egg and eggless versions.
Brown butter chocolate cookies with chopped chocolate and a warm gochujang kick.
Buttery lemon cookies with a spoonful of bright lemon curd in the middle.
Soft cookies baked with pistachio and white chocolate ganache sealed inside.
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