From my kitchen

Recipes

The things I keep making: curries and quick meals, air fryer snacks, a lot of cookies, and the occasional dessert. Some I measure; others, especially the noodles, I make by feel.

14 recipes, and counting

Cooking

The meals and small things I make on repeat.

6 recipes

Indian cooking

Chana masala

Chickpeas simmered in a spiced onion and tomato sauce.

Indian cooking

Coconut milk paneer curry

Paneer in a gently spiced onion, tomato, and coconut milk sauce.

Air fryer

Cottage cheese garlic bread

A cottage cheese and gram flour bread with garlic and cheese inside.

Indian cooking

Paneer butter masala

Paneer in a smooth tomato, cashew, and butter sauce.

Air fryer

Paneer tikka

Spiced paneer, onion, and peppers cooked in the air fryer.

Sweet things

Cookies and the other sweet things I make.

8 recipes

Almond croissant cookies

Buttery cookies with frangipane inside, sliced almonds on top, and a dusting of powdered sugar.

Apple pie cookies

Cookies baked with cinnamon apple filling and finished with caramel, with egg and eggless dough options.

Black Forest cookies

Chocolate cookies finished with cherry compote after baking.

No-bake

Chai cheesecake

An eggless, no-bake cheesecake with a biscuit crust and chai spices.

Double chocolate cookies

Cocoa cookies packed with chocolate chunks, with egg and eggless versions.

Gochujang cookies

Brown butter chocolate cookies with chopped chocolate and a warm gochujang kick.

Lemon curd thumbprint cookies

Buttery lemon cookies with a spoonful of bright lemon curd in the middle.

Pistachio ganache cookies

Soft cookies baked with pistachio and white chocolate ganache sealed inside.