Air fryer
Cottage cheese garlic bread
A cottage cheese and gram flour bread with garlic and cheese inside.
- Prep
- 10 min
- Cook
- 10–12 min
- Yield
- 1 filled bread
I make the bread from cottage cheese and gram flour, then tuck the garlic and cheese inside before air frying it.
Method
- Mix the cottage cheese, gram flour, and baking soda into a dough. If it feels too dry to come together, add a little water; if sticky, dust it with a little more gram flour.
- Roll the dough out into a small flat bread. Put the garlic and grated cheese in the middle, adding jalapeños if you want them.
- Fold the dough over the filling and pinch the edges closed. Air fry at 180°C for 10–12 minutes, until the outside is golden and the dough is cooked through.
Notes
The filling amounts are up to you; just leave enough bare dough around the edges to seal the bread.