Air fryer
Paneer tikka
Spiced paneer, onion, and peppers cooked in the air fryer.
- Prep
- 20 min
- Cook
- 7–9 min
- Yield
- 3 servings
Thick yogurt helps the marinade cling to the paneer and vegetables. The air fryer gives the edges a little char without a tandoor.
Method
- Mix the marinade ingredients in a bowl. Gently coat the paneer, onion, and pepper, then leave for at least 20 minutes.
- Heat the air fryer to 200°C. Arrange the pieces in a single layer in the basket, leaving space around them. Cook in batches if needed.
- Air fry for 5 minutes. Turn the pieces and brush with any marinade left in the bowl. Cook for another 2–4 minutes, until the edges are lightly charred and the paneer is heated through.
- Serve hot with lemon and, if you like, mint chutney.